Chinese Food
All Recipes
Cantonese five kernel moon cake
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
Pizza with ham
You can make a delicious pizza without too complicated materials
Egg yolk, bean paste and crisp skin moon cake
Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -
White crisp cloud leg moon cake
This cloud leg moon cake is too crispy. Look at it. It's as thin as a cicada's wings. When I carry it, I hold my breath. I dare not take a breath. Because I'm a little careless. I'll blow their clothes away.
Hearty chocolate biscuit
Love chocolate is the most precious and sweet gift between lovers. It has childlike innocence, feminine softness and manlike profundity. After tasting it, it lingers in the heart for a long time. Making this chocolate sandwich biscuit is inspire... ...
Cantonese moon cake
Cantonese moon cake is a traditional Chinese moon cake, but in this era of additives and preservatives, it has changed its flavor. Next, let's start to make traditional Cantonese moon cake. It's clean, healthy, and tastes n times better than tho... ...
Meat Muffin
Taotao is from Guangdong and Guangxi. He was ill some time ago. Recently, he was recovering from his illness. He has been avoiding eating and eating very light. This makes him very painful as a foodie. He is used to afternoon tea every day I mad... ...
Sweet and sour tenderloin
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
Fried Crispy Fish
When I was a child (in the early 1990s), the family conditions were not good. Every time my mother went back to my mother's house and left me at home with my father who couldn't cook. My father always said that two small crisp fish would give me... ...
Korean pumpkin porridge
A bowl before going out in the morning. The stomach is warm...
Finger puff
1. The puff shell can't open the oven or reduce the temperature in the baking process. Otherwise, the puff shell will not expand. 2. The puff shell must be baked in place for enough time and fully colored. Otherwise, it will collapse after being... ...
Qifeng cake
It's soft and delicious. It's fragrant. This is my favorite. Now, I like to cook it for the children. Nutrition. Health. Compared with the take out. At least eat with ease. This is not. Just after taking the picture, the cake was eaten by the ch... ...
Taco, Mexico
Tacos made from corn are also the most basic and characteristic food in Mexico. You can meet them in remote alleys or high-end restaurants. TCAO. It's actually the Mexican chicken roll we often call. It's a tortilla. It's accompanied by any meat... ...
Caterpillar bread
Delicious breakfast bag
Marguerite tea biscuit
Crisp and fresh Margarita biscuits. One bite at a time. The faint smell of Matcha is swirling in the mouth. It's so delicious that it can't stop ~ -
Yuanweisikang
Simple, fast and small -
